You know when you get home after a long day and all you want to do is relax. But oh, you have to make dinner too. Some days I wish I didn’t mind processed food as it would make the time from fridge (or freezer) to table so fast! Then again, YUCKY! Have you read what’s in frozen meals?! Even “healthy” ones can be scary. That’s why I make meals like this. Okay so the tomato is from a can, but it’s organic, healthy, and FAST!
- 1 tablespoon(s) olive oil, extra virgin
- 1 tablespoon(s) garlic, minced
- 1 15 oz. tomato sauce
- 1/4 cup(s) balsamic vinegar
- 1 tablespoon(s) basil (use freshly torn leaves if possible)
- 1 tablespoon(s) oregano
- 1/8 teaspoon(s) baking soda
Pour tomato sauce and balsamic vinegar, basil, oregano, and baking soda into pot. You will notice baking soda starts to bubble and mixture will taste acidic. Allow to cook for 15-20 minutes over low to medium low heat.
Over time, the baking soda will cause the sauce to sweeten naturally and will stop bubbling due to it’s interaction with vinegar from the tomatoes.Serving Suggestions: Pour over pasta or use as a pizza base. This quick and EASY sauce is so simple and good with everything! Nutrition Facts (per serving)
Total Fat (g) 2.85
Saturated Fat (g) .4
Cholesterol (mg) 0
Sodium (mg) 535
Total Carbohydrates (g) 8.45