You know when you get home after a long day and all you want to do is relax. But oh, you have to make dinner too. Some days I wish I didn’t mind processed food as it would make the time from fridge (or freezer) to table so fast! Then again, YUCKY! Have you read what’s in frozen meals?! Even “healthy” ones can be scary. That’s why I make meals like this. Okay so the tomato is from a can, but it’s organic, healthy, and FAST!
Heat olive oil and garlic on medium heat until garlic starts to brown.
1 tablespoon(s) olive oil, extra virgin
1 tablespoon(s) garlic, minced
1 15 oz. tomato sauce
1/4 cup(s) balsamic vinegar
1 tablespoon(s) basil (use freshly torn leaves if possible)
1 tablespoon(s) oregano
1/8 teaspoon(s) baking soda
Pour tomato sauce and balsamic vinegar, basil, oregano, and baking soda into pot. You will notice baking soda starts to bubble and mixture will taste acidic. Allow to cook for 15-20 minutes over low to medium low heat.
Over time, the baking soda will cause the sauce to sweeten naturally and will stop bubbling due to it’s interaction with vinegar from the tomatoes.Serving Suggestions:
Pour over pasta or use as a pizza base. This quick and EASY sauce is so simple and good with everything!
Nutrition Facts (per serving)
Total Fat (g) 2.85
Saturated Fat (g) .4
Cholesterol (mg) 0
Sodium (mg) 535
Total Carbohydrates (g) 8.45
You’ve probably noticed I’ve been MIA lately. So sorry about that! I have been pulled away from my job and normal life the past few days. I’m back though and ready to posts all of these recipes that I meant to post sooner! Look for changes to this post throughout today (Wednesday) as I create links to the pictures you see here.
As always, the lovely WIAW party is hosted by Jen at Peas and Crayons. You should check out her blog if you haven’t already!
Hopefully I can also posts some breakfast pictures. I had two bananas this morning, does that truly count as breakfast? Yeah, didn’t think so. It’s okay though because I will have amazing breakfast pictures soon. Anyways, the pictures of food that I keep meaning to post…..
Speedy Marinara (Don’t judge the picture, I played with lighting forever)
Stuffed Mushrooms (click for recipe)
Of course it is June and we are focussing on sensible snacking. My snacks this week haven’t been perfect as I haven’t been in my normal daily activities. I have however been snacking on carrots dipped in homemade BBQ sauce! I know it sounds weird, but trust me. It’s my trade off for not eating fattening BBQ potato chips!
My “unhealthy” snacks lately are larabars and energy “waffles”. It’s not so much that they’re unhealthy, but they’re not my normal fresh, non-packaged snack.
Promise, promise, promise to start posting recipes and linking them out from here tomorrow! Sorry for my lack of ability to post lately, it was not due to my planning!